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Title: Roasted Veggies (Lob)
Categories: Vegetable Side Pitts
Yield: 4 Servings
| 4 | Zuchinni (fairly small) | |
| 1/2 | lg | Red onion |
| 7 | Or 8 red potatoes (golf ball | |
| Sized) | ||
| 1/3 | pk | Baby carrots |
| Montreal Steak Seasoning to | ||
| Taste | ||
| 1 | Red bell pepper (optional) | |
| 1/3 | Stick of butter |
Quarter and steam potatoes until done but firm. Steam carrots until just done. Roll cut zuchinni. Cut onion and pepper in 1 inch pieces. Melt 1/3 stick of butter. Sprinkle steak seasoning on veggies (to taste) and toss in butter.Put in cast iron skillet and bake, turning frequently, at 350 to 375 degrees F for about 45 minutes.
NOTE: Any good steak seasoning will do.
Source: Kathy Pitts Typos by Neysa
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